Mushroom Caps Filled with Jack Cheese, Spinach & Pine Nuts
Parmesan Crusted Artichoke Hearts Filled with Bourbon Cheese
Goat Cheese and Wild Mushroom Quesadillas
Vegetarian Pot stickers with Tempura Dipping Sauce
Cronin with Warm Goat Cheese and Olive Tapeline
Cronin with Fresh Mozzarella, Sun Dried Tomato, and Pesto
Spaniards; Feta Cheese & Spinach
Quesadillas with Smoked Gouda and Caramelized Onion

Cri spy Asparagus Spears Wrapped with Prosciutto, Phyllo, and Parmesan
Coconut Crusted Chicken with Orange-Horseradish sh Marmalade
Chicken Sate with Thai Peanut Sauce
Sesame Skewered Chicken with Teriyaki Sauce
Sausage Blossoms

Coconut Crusted Shrimp with Honey Mustard-Dill Sauce
Smoked Salmon on a Bagel Chip, with Lemon-Chive Cream Cheese Mousse
Classic Crab Cakes with Basil Mayo
Spicy Ahi Tartar on Endive Petals
Scallops Wrapped with Pancetta with Citrus Sauce
Artichoke Bottoms Filled with Seafood Salad
Sesame Seared Ahi Tuna on a Crispy Won Ton with Spicy Mustard Sauce