BUTLER HORS D’OEUVRES

Quality Catering Cuisine > BUTLER HORS D’OEUVRES

Mushroom Caps Filled with Jack Cheese, Spinach & Pine Nuts
Parmesan Crusted Artichoke Hearts Filled with Boursin Cheese
Goat Cheese and Wild Mushroom Quesadillas
Vegetarian Pot stickers with Tempura Dipping Sauce
Crostini with Warm Goat Cheese and Olive Tapenade
Crostini with Fresh Mozzarella, Sun Dried Tomato, and Pesto
Spanikopitas; Feta Cheese & Spinach
Quesadillas with Smoked Gouda and Caramelized Onion

Mushroom Caps Filled with Jack Cheese, Spinach & Pine Nuts
Parmesan Crusted Artichoke Hearts Filled with Boursin Cheese
Goat Cheese and Wild Mushroom Quesadillas
Vegetarian Pot stickers with Tempura Dipping Sauce
Crostini with Warm Goat Cheese and Olive Tapenade
Crostini with Fresh Mozzarella, Sun Dried Tomato, and Pesto
Spanikopitas; Feta Cheese & Spinach
Quesadillas with Smoked Gouda and Caramelized Onion

Coconut Crusted Shrimp with Honey Mustard-Dill Sauce
Smoked Salmon on a Bagel Chip, with Lemon-Chive Cream Cheese Mousse
Classic Crab Cakes with Basil Mayo
Spicy Ahi Tartar on Endive Petals
Scallops Wrapped with Pancetta with Citrus Sauce
Artichoke Bottoms Filled with Seafood Salad
Sesame Seared Ahi Tuna on a Crispy Won Ton with Spicy Mustard Sauce

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