Menu Selections

Quality Catering Cuisine > Menu Selections

(Americana Menu 1)

Fresh baked bread & butter
Grilled lemon, rosemary and garlic chicken breast with sun dried tomatoes
Crab cakes with chipotle mayo and lemon wedges
Jumbo vegetable & swiss cheese stuffed mushrooms (vegetarian)
Penne pasta with fresh tomato basil sauce
Grilled vegetables
Caesar salad with garlic croutons
Mixed green salad with balsamic vinaigrette
Homemade cookies & New York cheesecake topped with fresh berries

(Americana Menu 2)

Fresh baked crusty sourdough bread & butter
Rotisserie spiced bone-in chicken
Beef tips with sautéed red & yellow onions
Grilled polenta with balsamic portabella mushrooms (vegetarian)
Buttered egg noodles with fresh garlic & parsley
Sautéed garden vegetables
Belgian endive salad with tomato, Gorgonzola & toasted pecans
with whole grain mustard vinaigrette
Mixed green salad with honey French dressing
Lemon bars and fresh baked cookies

(Americana Menu 3)

Seared pork scaloppini (or) grilled pork chops with fresh apple chutney
Chicken and apple sausages over a bed of sweet & sour cabbage
Stuffed cabbage with rice and vegetables in herb tomato sauce (vegetarian)
Buttermilk chive mashed potatoes
Buttered Peas, baby carrots and artichoke hearts
Spinach salad with egg, bacon, mushrooms & honey wheat croutons
& honey mustard dressing
Mixed green salad with blue cheese dressing
Apple pie with fresh whipped cream and chocolate chip cookies

*(Americana Menu 4)

Oven fresh garlic bread
Grilled Rib eye with herbed garlic butter
Grilled swordfish steaks with lemon butter
Veggie & rice stuffed bell peppers (vegetarian)
Mushroom risotto cakes with basil aioli sauce
Roasted brussel sprouts & green beans
Spinach salad with egg, bacon, mushrooms, and honey wheat croutons
Mixed green salad with balsamic & honey mustard dressings
Vanilla bean cupcakes with fudge frosting and fresh baked cookies

(Asian Menu 1)

Fresh baked rolls and butter
Crispy orange chicken
Grilled teriyaki salmon filet
Tofu lettuce & vegetable wraps with hoisin peanut sauce (vegetarian)
Vegetable lo mein
Garlic sugar snap peas
Asian salad with crispy won tons and sweet sesame dressing
Mixed green salad with mango vinaigrette
Vanilla honey pound cake with white chocolate chips and homemade cookies

(Asian Menu 2)

Fried wontons with sweet chili sauce
Kung pao chicken or pork
Teriyaki marinated flank steak
Mandarin orange tofu over a bed of bok choy and lo mein (vegetarian)
Steamed jasmine rice
Stir fry Asian style vegetables
Papaya, edamame, avocado & butter lettuce salad with orange vinaigrette
Mixed green salad with balsamic vinaigrette
Almond butter cookies and macadamia nut blondies

(Asian Menu 3)

Fresh baked rolls & butter
Oven roasted bone-in teriyaki chicken
Crispy Beijing beef (or) sesame marinated flank steak
Vegetarian California rolls (vegetarian)
Steamed brown rice
Stir fried green beans, baby corn, carrots and water chestnuts
Cucumber & tomato salad with ginger garlic dressing
Mixed green salad with sweet sesame dressing
Mango coconut cream cheese bars and fresh baked cookies

(BBQ Menu 1)

Homemade cornbread with whipped honey butter
BBQ chicken breast, legs & thighs
Grilled tri-tip with herbs & natural juices
Grilled veggie sandwich with zucchini, eggplant, roasted red peppers, beefsteak tomatoes, red onions, alfalfa sprouts, swiss cheese, lettuce and cilantro aioli (vegetarian)
Baked “five cheese” macaroni and cheese with herb crumb topping
Grilled garden vegetables
Chopped buffalo mozzarella salad with baby greens, Belgian endive, white onions, fresh avocado,  cherry and roma tomatoes with creamy balsamic
Mixed green salad with honey mustard dressing
Fresh baked cookies and assorted baked brownies

(BBQ Menu 2)

Homemade cornbread with whipped honey butter
Grilled pesto shrimp skewers
BBQ baby back ribs
BBQ tofu vegetable skewers (vegetarian)
Joey’s famous potato salad
Rustic grilled vegetable platter
Chopped crisp vegetable salad with ranch & honey mustard dressings
Mixed green salad
Gary’s famous Peach blueberry cobbler* and fresh baked cookies
*we recommend serving with Vanilla Häagen-Dazs!

(Cajun Menu)

Sweet rolls & tostones (fried bananas)
Pounded, seared chicken breast with sautéed onions in a red wine reduction
Cajun catfish with fresh orange slices
Spicy Cajun tofu pieces with sour orange sauce (vegetarian)
Steamed jasmine white rice
Slow simmered black beans with sour cream on the side
Cuban salad with Swiss cheese, radishes, & yellow pepper rings & chipotle ranch
Mixed green salad with mango balsamic vinaigrette
Baked caramel flan with guava whipped cream and coconut almond brownies

(Comfort Foods Menu 1)

Fresh baked biscuits and whipped honey butter
Boneless, skinless spicy fried chicken breast
Ground turkey & Italian sausage meatloaf wrapped in bacon
(Or) Ground sirloin & Italian sausage meatloaf wrapped in bacon
Vegetarian patties with seared beefsteak tomatoes & havarti cheese (vegetarian)
Roasted garlic mashed potatoes
Fresh green beans with onions & garlic (bacon optional)
Caesar salad with baked garlic croutons
Mixed green salad with creamy Italian dressing
Gary’s famous Blackberry cobbler* and cookies
*we recommend serving with Vanilla Häagen-Dazs!

*(Comfort Foods Menu 2)

Fresh focaccia breads
Fettuccini seafood Alfredo with halibut, shrimp & sea scallops
Grilled rib eye steak with garlic butter
BITK Portabella mushroom towers with goat cheese (vegetarian)
Roasted red herb & garlic potatoes
Steamed garden vegetables with parsley butter
Boston lettuce salad with plum tomatoes, cucumbers, avocados, mandarin oranges, black olives, chives and fresh parsley with whole grain mustard vinaigrette
Mixed green salad with ranch dressing
Fresh strawberry shortcake with fresh whipped cream & homemade cookies

(Gourmet Fresh Deli Sandwich Menu)

Freshly prepared sandwiches roast beef, roasted turkey, corned beef, smoked ham and tuna on Kaiser rolls & assorted breads with lettuce, beefsteak tomato,
Swiss & provolone, red onions,
mustard, mayonnaise, kosher pickles & pepperoncinis
Veggie sandwiches on toasted wheat with avocado, alfalfa sprouts, beefsteak tomato, red onion, cucumber, cream cheese & sunflower seeds (vegetarian)
Mixed green salad with ranch & balsamic
Fresh Italian pasta salad
Chocolate chip cookies and assorted fresh baked brownies

(Home Style Menu 1)

Fresh sourdough bread and butter
Stuffed flank steak with spinach, Portobello mushrooms, and Gorgonzola
Homemade chicken or turkey pot pie
Vegetable pot pie (vegetarian)
Baked potato bar with sour cream, bacon, cheddar cheese, broccoli and chives
Steamed garden vegetables with parsley butter
Spinach salad with egg, bacon and honey wheat croutons & ranch dressing
Mixed green salad with balsamic vinaigrette
Fresh baked cookies and fresh baked brownies

(Home Style Menu 2)

Fresh baguettes and butter
Slow cooked beef pot roast (boneless short ribs)
with roasted potatoes, carrots & yellow onions
Seared mustard-crusted pork loin chops
Homemade applesauce
Cheese ravioli in a pesto sauce (vegetarian)
Fresh green beans with onions and garlic (bacon optional)
Chopped vegetable salad with blue cheese dressing
Mixed green salad with Italian dressing
Lemon cupcakes with whipped vanilla butter cream frosting
and fresh baked cookies

(Italian Menu 1)

Oven fresh baked garlic bread
Chicken Parmesan on a bed of marinara with mozzarella, Romano & parmesan
Sliced grilled flank steak with sautéed garlic, black olives and cherry tomatoes
Eggplant parmesan on a bed of marinara with mozzarella, Romano & parmesan (vegetarian)
Linguini with olive oil, parsley, garlic and Romano
Roasted sage butternut squash
Veggie antipasto with olive oil & vinegar and Italian dressing
Mixed green salad with creamy balsamic dressing
Italian cream cheese fudge brownies & fresh baked cookies

(Italian Menu 2)

Fresh assorted focaccia breads
Chicken picatta with lemon and capers
Traditional Italian sirloin and sausage lasagna
Garden vegetable lasagna in an herbed tomato sauce (vegetarian)
Italian rice pilaf with toasted orzo, basil and tomatoes
Grilled vegetables drizzled with balsamic reduction
Mixed green salad with cucumbers and tomatoes with Italian & balsamic dressings
Fresh fruit salad
Cappuccino fudge ganache brownies and homemade java chocolate chip cookies

(Italian Menu 3)

Oven fresh baked garlic bread
Chicken marsala in a Madeira wine mushroom sauce
Fresh Salmon cakes with a fresh basil & roasted garlic aioli
Seared tofu steak marsala (vegetarian)
Pasta primavera with fresh vegetables in a Pecorino Romano cheese sauce
Sautéed zucchini with baby bell peppers and cherry tomatoes
Spinach salad with fresh strawberries, candied walnuts, and goat cheese
Mixed green salad with Italian & raspberry balsamic dressings
Chocolate chip pound cake with cream cheese icing and homemade cookies

(Italian Menu 4)

Fresh Italian bread & butter
Pepperoni & mozzarella stuffed chicken breast on a bed of marinara
Italian sausage & sirloin meatballs in a marinara
Broiled broccoli & parmesan stuffed beefsteak tomato (vegetarian)
Spaghetti in a parsley pesto
Roasted Italian vegetables
Mixed green salad with creamy Italian & balsamic dressings
Fresh melon platter
Assorted mini cheesecakes and cookies

(Mediterranean Menu)

(lemon pepper chicken kebabs and tri tip beef kebabs also available)
(served with tzatziki)
Homemade hummus and fresh pita bread
Feta, kalamata olive and sun dried tomato stuffed chicken
Lemon pepper salmon kabobs with fresh tzatziki sauce
Falafel wraps with lettuce, roma tomatoes, radishes, red onions
& tzatziki sauce (vegetarian)
Roasted herbed potatoes (or) lemon toasted orzo rice pilaf
Sautéed garden vegetables
Mediterranean spinach salad with black olives, roasted broccoli, eggplant & cauliflower, red onion, cucumber, tomato, Roasted Red Peppers, fresh parsley and artichoke hearts with spinach pasta and a lemon oregano vinaigrette
Mixed green salad with honey mustard vinaigrette
Pistachio cherry pound cake with sugared berries and fresh baked cookies

(Mexican Menu 1)

*Guacamole additional
Fresh corn tortilla chips with roasted garlic salsa and homemade guacamole
Chili-rubbed chicken breast
Carne asada fajitas with onions, peppers & tomatoes
(flour tortillas and sour cream on the side)
Spinach, roasted corn & cheese enchiladas (vegetarian)
Joey’s Spanish rice
Sautéed Mexican squash with roasted jalapenos & baby cherry tomatoes
Chopped Mexican salad with jalapeno honey mustard dressing
Mixed green salad with cilantro ranch
Cinnamon, sugar, & custard filled churros & fresh baked cookies

(Mexican Menu 2)

Fresh baked jalapeno cheddar cheese corn bread with chipotle butter
Tilapia fish tacos with roasted garlic & red pepper sour cream,
shredded cabbage & soft flour tortillas
Chicken enchiladas in a roasted tomatillo sauce
Veggie fajitas (vegetarian)
Cilantro garlic rice
Sweet corn and bell peppers
Mexican Caesar salad with cilantro Caesar dressing & spicy croutons
Mixed green salad with jalapeno honey mustard dressing
Baked caramel flan with fresh guava whipped cream and homemade cookies

(Mexican Menu 3)

*Guacamole additional
Fresh corn tortilla chips with pico de gallo and home made guacamole
Chicken al carbon
(soft corn tortillas, white onions, cilantro, roasted jalapenos & radishes)
Carne asada burritos with chipotle sauce
Vegetable quesadillas (vegetarian)
Cilantro lime rice with toasted pumpkin seeds
Slow cooked black beans with cotija cheese
Southwestern salad with chipotle ranch
Mixed green salad with cilantro lime & garlic
Mexican rice pudding with fresh whipped cream and homemade cookies

(Mexican Menu 4)

Chicken flautas with avocado cream sauce
Flank steak fajitas
(flour tortillas, salsa verde, pico de gallo & sour cream)
Spinach, corn, potato and jalapeno jack cheese enchiladas (vegetarian)
Homemade pinto beans con queso
Joey’s Spanish rice
Sweet corn and roasted bell peppers
Mixed green salad with honey mustard & cilantro ranch dressings
Coffee crumb cake & coconut macaroons

(Picnic Menu #1)

Fresh Kaiser rolls & hot dog buns
7 oz. Ground sirloin burgers, 7 oz. turkey burgers, veggie burgers & ¼ lb. hot dogs
(platters of green leaf lettuce, beef steak tomatoes, red onions,
kosher pickles, pepperoncinis, sharp cheddar & Swiss cheeses)
(full condiment bar on the side)
Joey’s famous potato salad
Steamed corn on the cob with melted butter
Mixed green salad with ranch & balsamic dressings
Fresh cut watermelon (seasonal)
Fresh baked cookies & fresh baked brownies
Peach blueberry, blackberry or apple cobbler with vanilla Häagen-Dazs ice cream

(Picnic Menu #2)

Homemade corn bread with whipped honey butter
Mesquite grilled boneless chicken breast (bone-in also available)
BBQ grilled tri tip roast
Bbq tofu & vegetable kebabs (vegetarian)
Fresh macaroni salad
Bbq baked beans
Fresh cole slaw
Fresh sliced watermelon (seasonal)
Fresh baked cookies & fresh baked brownies
Peach blueberry, blackberry or apple cobbler with vanilla Häagen-Dazs ice cream

(Picnic Menu #3)

Fresh baked biscuits with whipped honey butter
Grilled bbq bone in chicken breast
Mesquite grilled sirloin steak with garlic butter
Zucchini fritters with sweet chili sauce (vegetarian)
Joey’s famous potato salad
Sweet brown sugar baked beans
Caeser salad
Fresh sliced watermelon (seasonal)
Fresh baked cookies & fresh baked brownies
Peach blueberry, blackberry or apple cobbler with vanilla Häagen-Dazs ice cream

*(Picnic Menu #4)

Fresh grilled garlic bread
Grilled  6 oz. lobster tail with butter
Grilled rib eye steaks with gorgonzola garlic butter
Grilled Portobello mushroom sandwich on a cheddar cheese Kaiser roll with grilled Zucchini, roasted red bell peppers, beefsteak tomato, red onion, havarti cheese, alfalfa sprouts & a cilantro aioli (vegetarian)
Italian pasta salad with arugula
Grilled lemon zest asparagus
Chopped buffalo mozzarella salad with Italian & creamy balsamic dressings
Fresh fruit salad
Fresh baked cookies & fresh baked brownies
Peach blueberry, blackberry or apple cobbler with vanilla Häagen-Dazs ice cream
(market priced menu- please call for quote)

(Southern Style Menu)

Fluffy buttermilk biscuits with whipped sweet honey butter
Oven roasted turkey breast with homemade gravy
Slow roasted Brown sugar glazed ham steaks with fresh grilled pineapple rings
Five cheese baked macaroni and cheese with herb crumb topping (vegetarian)
Mashed sweet potatoes with butter & parsley
Slow cooked collard greens, kale, and mustard greens
Savory cornbread stuffing
Mixed green salad with assorted tomatoes, carmelized walnuts, corn bread croutons with chipotle ranch dressing and honey mustard dressings
(seasonal) Homemade peach pie with fresh whipped cream and fresh baked cookies

 

*(New York Menu)

Fresh crusty italian bread and butter
Grilled 7oz. New York steak with carmelized onions & mushrooms
Fresh baked halibut with seafood stuffing & herb crumb crust
BITK portabello mushroom tower (vegetarian)
Baked Italian pasta with spicy marinara, pecorino romano & parmesan
Grilled vegetable medley
Strawberry fields salad with butter lettuce, nectarines (seasonal), tomatoes,
Fresh basil, crumbled feta cheese, glazed pecans & lemon poppy seed dressing
Mixed green salad with balsamic vinaigrette
Chocolate flourless cake with fresh whipped cream and fresh berries
Fresh baked cookies

*(Surf and Turf Menu)

Fresh baguettes & butter
6 oz. filet mignon with garlic butter
Fresh grilled lobster tail with herbed butter
Baked, mustard-crusted tofu steaks (vegetarian)
Baked potato bar with sour cream, bacon, chives, & cheddar cheese
Fresh green beans sauteed with onions, & garlic (bacon optional)
Mixed green salad with ranch & balsamic dressings
Fresh fruit salad

All Menus included:

Your Choice of Salad with Dressing
Fresh Italian Bread with Butter Or Com Bread

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