Vegan Sushi
Vegan Taco Bar
Spicy Potato Coconut Curry
Couscous with Wild Mushrooms and Fresh Tomatoes
Stuffed Portobello with Herbs and Bread Crumbs
Greek Style Lentils over Basmati Rice
Tempeh Fajita
Tofu Skewers with Falafel and Non Dairy Yogurt Cucumber Sauce
Cilantro Lime Grilled Tofu
Wok Vegetable Udon
Stuffed Red Peppers with Black Beans, Rice and Chard
Wild Mushroom Spring Rolls with Hoisin Sauce
Hummus Quesadilla with Grilled Eggplant